About Sandi's
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Some other history about us
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The story of our beginning
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Sandra dailey
Hello,
I'm Sandra Dailey, the new owner & CEO of Dough To Go.For over 40 years, Dough To Go has produced high quality, handcrafted baked goods including:
- Linzers
- Cookies
- Hand Decorated Cutout Cookies
- Bars
- Brownies
- Scones
- Cookie Dough
- Pastry Dough
- Fundraiser Dough
- Cinnamon Rolls
Allow me to give a little background about myself.
In 2011 I pivoted from a career in biotech to follow my passion for cooking and baking. My food business includes catering for Silicon Valley companies, and for the last 9 years I have had a product concession at Levi's Stadium in Santa Clara, California, the home of the 49ers. The product I developed is called Sandi's CobblerCups. After several years of scratch producing in-house, I wanted to find a partner to make the pie crust, using my grandmother's secret recipe.
After searching nationwide, I called Betsy, the founder of Dough To Go, and she agreed to make my secret recipe pie crust. Then, when I found out she was located in Santa Clara, only 3 miles from my home, I knew I had found the perfect business partner!
I began as a customer, then through the years we became dear friends, and now I am proud to carry on the tradition that Betsy started here at Dough To Go.
I have 40-plus years of leadership & experience in sales, marketing, product development, and food production. But most of all I have a passion for creating high quality baked products like my grandmother used to make. I am excited to carry on the tradition with Tom and Scott and the dedicated Dough To Go team, to serve our customers and distributors with handcrafted products that are the hallmark of our brand.
I look forward to working together to grow each other's business.
What our clients say
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John Carter
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Karen allen
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